I like it chilled

Day two of spending more than 1 minute in the kitchen.

Breakfast is my favorite meal besides dessert.  I love all kinds of breakfast, even the gross stuff like oatmeal.  Tyler and I ate at the Corner Bakery last weekend TWICE.  Both times we got their Berry Swiss Oatmeal, which is soooooo delicious.  They serve it chilled, instead of piping hot- which you may think is revolting but really, it's heavenly.

So I set out to make my own version. It was tasty indeed, I give it an 8.5 out of 10. The Corner Bakery's version gets a 12 out of 10. IT IS THAT GOOD.

My niece Averie was more than happy to try it out for me. I had to rip the bowl from her hands so I could have some. Learn how to share, Averie! It's not like you're two! Wait. You are two.

Comments

[Lisa M.]

YUM! love Corner Bakery! now, I want to eat that! and that precious little girl and her dress too!

[Tami]

holy cute niece! so adorable. and i love oatmeal. what's all this "gross stuff" talk. pshh.

[Julie]

Well, I guess I need to comment on this most adorable babe that graced your blog. Such a sweet surprise!! Love ya lots! TOO CUTE!! You rock!!

[mary elizabeth]

all these recent pictures of your cullinary experiments are making me wish i had prettier dishes!

[Kim]

Where's the recipe for that?! Looks so good!!!!